Fuyuan Business Hotel Restaurant
地方菜 · ⭐ 3.9
Inside Fuyuan Business Hotel, Phase II Shunhe Yayuan, Nanhuan Road, Dianbu Town (opposite the Traffic Police Detachment)
Dishes
Braised Goose in Spiced SauceA dish made by slow-cooking premium goose meat in a specially prepared spiced broth, resulting in tender and flavorful meat.
Fox Nut and Kidney BeanFox Nut and Kidney Bean is a traditional Chinese dish made primarily from fox nuts (Euryale ferox seeds) and red kidney beans. The preparation involves soaking both ingredients for several hours until softened. They are then simmered together in a pot with water over low heat until thoroughly cooked and the broth slightly thickens. A small amount of rock sugar or salt can be added for seasoning. The dish has a soft, glutinous texture with a natural bean aroma.
Garlic Butter ShrimpGarlic butter prawns are made with fresh large shrimp. After peeling and splitting, the shrimp are marinated with garlic and ginger, then pan-fried or stir-fried. The result is tender shrimp with rich garlic flavor.
Grandpa's Braised ChickenA traditional Chinese dish featuring slow-cooked chicken with soy sauce, sugar, and ginger, resulting in tender meat and rich flavor.- Bone-in Pork Shank and Fish Head StewA nutritious Chinese stew made with pork knuckle bones and fish head, slowly simmered to create a rich, creamy broth high in calcium and collagen.