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Hongjie Health Pork Belly Chicken · Wild Mushroom Hot Pot

火锅 · ⭐ 4.7

Unit 103, 1st Floor, Building 4, N1955 Creative Park, Nanxiatang, Xiangyang South Road (Qiaoyi Middle School)

Dishes

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  Yunnan Sweet Bamboo Shoots

  A dish made from fresh sweet bamboo shoots, stir-fried with pork and chili, offering a crisp and subtly sweet taste.
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  Health-Preserving Pig's Trotter Chicken Soup

  Yangsheng Pig's Stomach Chicken Soup is a nourishing broth made with pig's stomach and chicken, simmered slowly with goji berries and red dates for rich flavor and health benefits.
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  Tender Bamboo Shoot Tips

  Tender bamboo shoot tips are lightly stir-fried or paired with meat, offering a crisp and fresh taste that highlights the natural aroma of bamboo.
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  Seasonal Wild Mushrooms

  Freshly foraged wild mushrooms from the season, gently cooked to preserve their natural flavor and nutrients.
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  Australian Beef

  Australian beef uses premium cuts from Australia, typically marinated and then grilled or braised to preserve its natural flavor. Common dishes include black pepper beef stir-fry and charcoal-grilled steaks.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Blue-staining Mushroom

  Xian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
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  Wild Matsutake Mushroom

  Wild matsutake is a precious mushroom harvested from natural high-altitude forests. It's typically cleaned and stir-fried, used in soups, or added as an ingredient to preserve its natural flavor and nutrients.
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  Wild Chicken Mushroom

  A prized wild mushroom known for its delicate flavor and texture, often stir-fried or simmered with chicken or ham.
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  Wild Vegetable Fried Rice

  A dish made by stir-frying mixed wild vegetables with rice, eggs, and seasonings for a fresh and nutritious meal.
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  Fresh Bamboo Fungus

  Fresh bamboo fungus is a dish primarily made with fresh bamboo fungus as the main ingredient. The preparation method is simple: first, clean the bamboo fungus thoroughly, then pair it with an appropriate amount of broth or clear soup for steaming and boiling. This process preserves the original flavor of the bamboo fungus while allowing it to fully absorb the delicious essence of the broth.

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