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Eat the World

地方菜 · ⭐ 3.8

No. 367 Moye Road (270 meters on foot from Exit 3 Northwest of Zhuhuiqiao Metro Station)

Dishes

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  Stir-Fried Tofu Sheets with Green Peppers

  尖椒炒千张 is a Chinese home-style dish made primarily with尖椒 and tofu skin. Tofu skin strips are stir-fried with fresh尖椒 slices and seasonings for a crisp, flavorful dish.
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  Spicy Green Pepper Stir-fried Beef Tripe

  A stir-fried dish made with beef tripe and green peppers, known for its crisp texture and spicy flavor.
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  Bell Pepper and Shrimp Paste Stir-Fried Egg

  A classic Chinese home-style dish made with eggs, bell peppers, and shrimp paste, stir-fried to perfection for a savory and satisfying meal.
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  Stir-Fried Chicken Offal

  Stir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, quickly stir-fried to retain tenderness. Aromatics like ginger, garlic, scallions, and chili are added for flavor.
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  Beef Noodle Stew

  A hearty dish made with beef and rice noodles, slow-cooked in a savory broth with aromatic spices.
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  Special Clay Pot Chicken

  Specialty pot-braised chicken with potatoes and green peppers, simmered then stir-fried in an iron wok for a crispy exterior and tender interior, with rich, flavorful sauce.
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  Stir-fried Intestine with Green Pepper and Onion

  A savory stir-fry of cleaned pork intestine with green peppers and onions, seasoned for a balanced flavor.
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  Stir-fried Leek with Shrimp

  A simple and flavorful dish made by quickly stir-frying fresh leeks and small shrimp, highlighting their natural taste.
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  Scallion omelette

  Scallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.

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