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Jiang Yu Zi捞汁小海鲜

鱼鲜 · ⭐ 3.5

Inside Fanglin Road and Changxi Mengli Commercial Plaza (near Honggutan Wanda Plaza)

Dishes

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  Lobster

  Dabo虾 is a dish featuring live large prawns as the main ingredient, typically steamed or boiled after cleaning to preserve its natural flavor. Some recipes add ginger and scallions to remove fishy odor and enhance aroma, while others use garlic, butter, or soy sauce for added taste.
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  Lemon Boneless Chicken Feet

  Lemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
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  Coconut Fresh Juice

  A refreshing drink made from fresh coconut juice, often blended with fruits or vegetables for a natural and healthy taste.
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  Steamed Male Crab

  Steamed male crab is a dish made with fresh male crabs, steamed in clear water. Clean the crabs, place them in a steamer with ginger slices to remove fishy smell, and steam until the shell turns red and the meat is fully cooked. This method preserves the crab's natural flavor.
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  Chaozhou Raw-Marinated Oyster

  Fresh oysters from Chaozhou are marinated in a blend of soy sauce, garlic, chili, and herbs to enhance their natural flavor while maintaining a tender texture.
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  Shrimp in Brine (Chaozhou Style)

  Fresh black tiger shrimp marinated in a blend of soy sauce, garlic, chili, and herbs, resulting in a delicate, savory flavor.
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  Marinated Prawn Segments

  Fresh prawns are marinated in a blend of garlic, ginger, chili, soy sauce, and vinegar for a savory, slightly spicy flavor.
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  Secret-Recipe Crab Pieces

  Fresh crab meat marinated in a special sauce and pan-fried to golden perfection, offering a crispy exterior and tender, flavorful interior.
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  Spicy Seafood Bucket

  A bucket of fresh seafood like shrimp, crab, and clams cooked in a spicy chili sauce, delivering bold flavors and fiery heat.
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  Marinated Yellow Mud Snail

  A cold dish featuring fresh yellow mud snails marinated in yellow wine, soy sauce, sugar, and ginger slices to absorb the rich aroma and flavors.
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  Spicy Mantis Crab Claws

  Fresh mantis crab claws stir-fried with chili, Sichuan pepper, ginger, and garlic, delivering a rich, spicy flavor.
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  Spicy Scallops

  Spicy scallops made with fresh scallop meat, stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender scallops absorb the spicy flavor quickly, offering a rich taste.
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  Spicy and Savory Hā

  Spicy and鲜 shrimp dish made with fresh sea shrimp, Sichuan peppercorns, chili, ginger, garlic, and other seasonings. Shrimp is stir-fried with spices to absorb flavors, resulting in a tender and chewy texture.

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