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Xiang Ge Local Cuisine Restaurant

农家菜 · ⭐ 4.1

South side of the intersection of Yangting Road and Zhanqian Avenue (approximately 100 meters north of Fuzhou Yongtai Xiangmila Hot Spring Hotel)

Dishes

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  Songkou Egg燕

  A traditional Chinese dish made with eggs and pork, stir-fried to a golden finish for a tender and savory taste.
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  Signature Pan-Fried Fish

  Fresh fish marinated and pan-fried until golden crisp, served with ginger and scallions for a savory taste.
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  Ke Tofu

  A traditional Chinese dish made with soft tofu simmered with minced meat, mushrooms, and greens, resulting in a rich and savory flavor.
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  Yongtai Plum Dried · Mini Pork Ribs

  Premium mini pork ribs marinated with Yongtai dried plums, slowly stewed until tender and fragrant, blending fruity aroma with savory meatiness.
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  Steamed Pork Meatballs

  Steamed pork meatballs are made by mixing minced pork with seasonings, shaping into balls, and steaming until tender—delicate, flavorful, and healthy.
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  Offal Stir-Fry

  Offal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
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  Pig's stomach chicken soup

  Pig stomach chicken soup is made with pig stomach and chicken as main ingredients, cleaned and simmered with ginger slices and goji berries. Pig stomach is washed repeatedly with salt and vinegar to remove odor, then cooked slowly with chicken until the broth is clear and ingredients are tender.
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  Miguo Qingming Guo

  A green rice cake made from mugwort juice and glutinous rice flour, filled with red bean paste or pickled vegetables, steamed and enjoyed during the Qingming Festival in southern China.
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  Braised Pork Belly

  Braised pork belly is a Chinese dish using pork belly as the main ingredient. After blanching to remove odor, the meat is simmered with scallions, ginger, star anise, soy sauce, sugar, and cooking wine until tender and glossy.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.

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