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Maopai Guo Mao Cai · Spicy Hot Pot (Pailou East Road Branch)

小吃快餐 · ⭐ 3.3

No. 25, Pailou East Road

Dishes

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  Mao Cai Soup Base

  A spicy and aromatic broth used in Mǎocài, made by stir-frying chili, Sichuan pepper, and other spices in beef tallow, then simmered with broth for a rich, numbingly hot flavor.
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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Large Chicken Cutlet

  A dish made from large chicken breast pieces, marinated and deep-fried to achieve a crispy exterior and tender interior.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Secret-Recipe Beef

  Secret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
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  Secret-Style Chicken Breast Cubes

  Secret-Style Chicken Breast Cubes is a dish made with chicken breast as the main ingredient, marinated and cut into cubes, then stir-fried with seasonings. The main ingredients include chicken breast, scallions, garlic, and seasonings, with a tender texture and rich flavor.
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  Bamboo Shoot Tips

  Bamboo shoot tips are the tender parts of fresh bamboo shoots, which can be stir-fried, braised, boiled in soup, or served cold after blanching or boiling. The main ingredient is bamboo shoot, and during preparation, it is often combined with meat, mushrooms, or vegetables to enhance flavor.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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