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Wanshou Palace Flat Fire · Fresh Spicy Stir-fry (Wanshou Palace Store)

赣菜 · ⭐ 3.7

Shop Units, No. 1–13, Cuihua Street (2nd Floor)

Dishes

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  Jinggangshan Smoked Bamboo Shoots

  井冈山烟笋 is a dish featuring smoked bamboo shoots as the main ingredient. Smoked bamboo shoots are dried bamboo shoots made by smoking fresh ones. To prepare, soak the shoots, remove the smoky flavor, then cook with pork, cured pork, or chicken using stewing or stir-frying.
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  Spicy Snail

  A spicy Sichuan-style dish made with snails stir-fried in chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly hot flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Cucumber and Century Egg with Sauce

  A refreshing cold dish made with cucumber and century egg, dressed in a savory sauce of soy sauce, vinegar, garlic, and sesame oil.
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  Stone Pot Tofu with Curdled Texture

  A Sichuan dish featuring soft tofu fried in a hot stone pot until crispy outside and tender inside, then simmered with minced meat and spicy sauce.
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  Spicy Frog Legs

  Spicy frog legs stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender frog meat absorbs flavors deeply, resulting in a bright red dish with a fresh, slightly spicy taste.
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  Old Lady Lotus Root Slices

  A spicy Sichuan snack made from crispy fried lotus root slices stir-fried with chili and garlic, known for its crunchy texture and bold flavor.
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  Braised Beef Shank with Poached Egg

  A Chinese dish featuring beef shank braised with poached eggs, tender meat infused with savory sauce and soft egg.
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  Marinated Fish with Dipping Sauce

  A dish of fresh fish slowly cooked in oil and served with a special dipping sauce, offering tender texture and rich flavor.
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  Crab Leg Noodle Soup

  A dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
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  Braised Chicken Feet with Soybeans

  Yellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.

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