Hidden Bamboo Fine Cuisine · Teppanyaki
自助餐 · ⭐ 4.1
2nd Floor, East Side of Hilton Garden Inn Shenyang Shenbei University Town, Qixing Street
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon Deluxe RollA fusion dish featuring fresh salmon, avocado, crab stick, cucumber, and sushi rice wrapped in seaweed with sesame seeds for a flavorful and refreshing bite.
Tuna Vegetable SaladA fresh salad featuring tuna and seasonal vegetables, dressed with olive oil and lemon juice for a light and healthy meal.
Salt-Roasted Black Tiger ShrimpFresh black tiger shrimp seasoned with sea salt and roasted to perfection, offering a savory, tender bite.
Tuna BellyTuna belly is the fattiest part of the tuna's abdomen, finely sliced and served raw or lightly marinated to preserve its natural oils and delicate texture, commonly used for sashimi or sushi.
Tuna SashimiTuna sashimi primarily uses fresh tuna, sliced thinly and eaten raw without cooking. Typically served with soy sauce, wasabi, or lemon juice.
Grilled Giant PrawnBlack pepper shrimp is a dish made with fresh large shrimp as the main ingredient. The shrimp are deveined and left with their tails, then marinated with seasonings before being quickly stir-fried on a hot iron plate. Garlic, ginger slices, and green onion segments are typically added to enhance aroma, and a small amount of soy sauce and cooking wine is drizzled in at the end to enrich the flavor.
Sizzling Filet Mignon SteakGrilled filet mignon steak, marinated and seared on a hot iron plate. Crispy outside, tender and juicy inside, served with onions and mushrooms.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.