Yuan Xiao Dian
江浙菜 · ⭐ 3.8
No. 350, Shunxin Middle Road, Shengze Town
Dishes
Chilled Drunken Lobster with LemonChilled Drunken Lobster with Lemon is a cold dish featuring fresh lobster, which is steamed or boiled and then cooled. The key lies in the marinating brine made from Shaoxing wine, white liquor, lemon juice, rock sugar, preserved plums, and ginger slices. The cooled lobster is soaked in this brine, sealed, and refrigerated for several hours to absorb the flavors. The finished dish offers firm, springy lobster meat infused with rich wine aroma, the fresh tanginess of lemon, and a subtle sweet aftertaste from the plums, with a refreshing chilled texture.
Braised Pork and ShrimpA Chinese dish combining braised pork and fresh shrimp, seasoned with savory spices and slow-cooked to perfection.
Braised Pork and Shrimp NoodlesA savory noodle dish featuring tender shrimp and flavorful braised pork in a rich, aromatic broth.
Wood Ear Mushroom Braised Pork NoodlesA hearty noodle dish featuring slow-braised pork and wood ear mushrooms in a savory broth, served with chewy noodles.
Clear Pork NoodlesA simple and flavorful noodle dish featuring tender pork strips in a light broth, perfect for a comforting meal.
Clear Eel NoodlesA delicate noodle dish featuring tender eel strips cooked in a clear broth with vegetables, popular in southern China.
Crispy FishA traditional Chinese dish made by frying marinated fish until crispy, then stir-frying with a savory sauce for a rich, crunchy texture.
Vegetable NoodlesA Chinese dish featuring noodles topped with a savory vegetable sauce made from fresh vegetables and seasonings.
Premium NoodlesZhi Zun Noodles is a dish made with noodles and various ingredients. Main ingredients include egg noodles, minced pork, shrimp, ham, mushrooms, and greens, cooked by stir-frying or boiling, then seasoned with sauce or broth.
Shrimp and Pork NoodlesA Chinese noodle dish featuring fresh shrimp and pork strips, served in a savory broth with tender noodles.
Deer Mushroom Eel and Shrimp NoodlesA dish featuring fresh eel strips, tender deer mushrooms, and shrimp served over hand-pulled noodles, offering a rich and savory taste.