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Peanut Green Bean Flower (Xuefu Road Branch)

小吃快餐 · ⭐ 3.8

No. 260, Yudaiqiao Street

Dishes

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  Tofu and Vegetable Soup

  A light soup made with soft tofu and seasonal vegetables, simmered in broth for a fresh and nourishing dish.
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  Spicy Beef Noodles

  Dry-mixed beef is a dish made by slicing cooked beef and mixing it with seasonings. Typically using beef shank or brisket, the meat is blanched or stewed until tender, cooled, sliced, then mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, Sichuan pepper powder, and sesame for rich flavor and texture.
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  Fried Egg Soup

  A simple and nutritious soup made by cooking beaten eggs in broth or water, resulting in a smooth, delicate texture.
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  Special Dry Beef Noodles

  Special dry beef noodles is a Chinese dish made with beef as the main ingredient, stir-fried with scallions, ginger, garlic, and other seasonings, then mixed with noodles. It has a fresh and fragrant taste, tender beef, and a unique flavor.
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  Stone-ground Tofu Pudding

  Stone-ground tofu pudding is a soy product made primarily from yellow beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The traditional stone mill is used during preparation to preserve the bean aroma and create a delicate texture. The finished product is white or slightly yellow, with a tender and smooth consistency, and can be eaten directly or paired with seasonings and sauces.
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  Diving Fish in Large Plate

  A Sichuan dish featuring fresh grass carp cooked with vegetables and spicy sauce in a large serving plate, known for its bold flavor and aromatic spices.
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  Grilled Eggplant on Iron Plate

  Sizzling eggplant is a dish featuring eggplant as the main ingredient, cooked at high temperature on a hot iron plate. The eggplant slices are mixed with a special sauce and minced garlic, then quickly heated on the iron plate until cooked, resulting in a fragrant, tender, and juicy texture.
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  Green Bean Flower

  A delicate dish made from fresh green beans, steamed with egg white and starch to create a smooth, tender texture.
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  Fresh Spicy Rabbit in Pot

  Fresh Pot Rabbit is a Sichuan-style dish primarily made with rabbit meat. Typically, the rabbit is cut into pieces and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). It is then simmered in broth until fully flavored, and finally garnished with chopped green onions or cilantro. The cooking process emphasizes precise heat control to ensure the rabbit meat remains tender while absorbing the spicy and numbing flavors.

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