Shaxian Snacks (Shanghefang Branch)
小吃快餐 · ⭐ 3.4
Nos. 120–134 Taixing Road
Dishes
Pickled Vegetable and Pork NoodlesPickled mustard greens with pork stir-fried noodles, a dish featuring minced pork and pickled mustard greens, seasoned and cooked together with cooked rice noodles to absorb the savory flavors.
Stir-Fried Rice Noodles with Lean Pork and EggA stir-fried dish made with rice noodles, lean pork, and eggs, known for its savory flavor and smooth texture.
Red Bean Dessert SoupRed bean sweet soup is a traditional dessert made primarily from red beans and sugar. Red beans are soaked in advance, then boiled until soft and tender. Sugar is added to taste and stirred evenly. The red bean sweet soup has a delicate texture, sweet but not cloying, and is rich in nutrition.
Peanut Sauce NoodlesA cold dish made by mixing rice noodles with peanut sauce and seasonings. It features a rich, savory flavor and is perfect for summer.
Lotus Seed Pig's Stomach Steamed BowlA nourishing Chinese soup made by slow-cooking pig's stomach with lotus seeds and goji berries, resulting in a delicate and healthy dish.
Scallion Oil Mixed Guilin Rice NoodlesGuilin rice noodles tossed with fragrant scallion oil, featuring a smooth texture and savory aroma, a signature dish from Guangxi province.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
Egg and Ham Fried Rice NoodlesEgg and ham fried rice noodles is a home-style dish made with rice noodles, eggs, and ham. The preparation is simple: first scramble and cook the eggs, then add the ham slices and stir-fry, finally add the rice noodles and seasonings, stir-frying until the noodles are thoroughly heated.
Cucumber and Egg Stir-fryA classic Chinese home-style dish made with fresh cucumber and eggs, stir-fried quickly for a crisp and tender texture.