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Xianghu Hidden Retreat

江浙菜 · ⭐ 4.6

Hegong Dyke, Phase III Xianghu Scenic Area, Yatai Road

Dishes

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  Farm Three Fresh

  A home-style dish made with fresh vegetables such as potatoes, eggplants, and green peppers, stir-fried and seasoned for a savory taste.
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  Nanshan Spring Stewed Jiang Luyu

  Nanshan Spring Stewed Jiang Luyu is a dish made with Jiang Luyu fish and various seasonings simmered in Nanshan spring water. The fish meat is tender, and the broth is rich and refreshing.
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  Curry Shrimp

  Curried shrimp with fresh prawns, onions, carrots, and potatoes, stir-fried with curry powder or paste, then simmered in water until the sauce thickens and prawns are fully cooked.
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  Stewed Mixed Fish Platter

  A platter of various fresh fish stewed with soy sauce, ginger, garlic, and seasonings until tender and flavorful.
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  Xiaoyin Large Pork Bao

  Xiaoyin Large Pork Bao is a steamed bun made with pork as the main ingredient, filled with a mixture of fatty and lean pork, seasoned with scallions and ginger. It has a delicious and juicy texture.
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  Steamed Jiang White Fish

  A Cantonese dish featuring fresh Jiang white fish steamed with ginger and scallions, resulting in tender, flavorful meat with a light, savory taste.
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  Boiled Deep-Sea Shrimp

  A dish of fresh deep-sea shrimp quickly blanched in boiling water, preserving their tender texture and natural sweetness, typically served with ginger-scallion soy sauce or garlic dipping sauce.
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  Red Date and Osmanthus Taro

  A sweet dessert made with taro, red dates, and osmanthus flowers, offering a soft, fragrant, and naturally sweet flavor.
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  Fragrant Egg White Steamed Emperor Crab

  Fresh emperor crab steamed with egg white, resulting in tender meat and a silky, delicate texture.
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  Congbao Hui

  Congbao Hui is a Chinese dish made primarily with scallions and various ingredients. Scallions are wrapped in dough and cooked by pan-frying or deep-frying, resulting in a crispy outer layer and a fragrant inside. It has a salty taste with a strong scallion flavor.
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  Mongolian Grilled Lamb Ribs

  Mongolian grilled lamb ribs is a traditional dish featuring lamb ribs as the main ingredient. The ribs are carefully selected and prepared, then marinated with a specially crafted seasoning to infuse flavor. Afterward, the ribs are slowly grilled over charcoal until the exterior turns golden and crispy while the meat remains tender and juicy. Finally, a适量 of spices are sprinkled on to enhance the taste.
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  Luxury Buddha Jumps Over the Wall

  A luxurious Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, and bird's nest, slow-cooked to perfection for rich flavor.
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  King Yue's Dongpo Chicken

  A whole chicken braised with Shaoxing wine, soy sauce, and rock sugar, resulting in tender, flavorful meat with a glossy red finish. Inspired by the legendary Dongpo pork and the historical King Yue.
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  Crispy Seafood Tofu

  A delicate dish combining tender tofu with seafood like shrimp and squid, wrapped in a crispy crust and fried or baked for a satisfying texture.
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  Grandma's Plum Vinegar Pork Ribs

  Pork ribs simmered with plum vinegar, tender and tangy, a beloved home-style dish.
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  Yellow Broth Turtle with Headline

  Yellow Broth Turtle with Headline is a dish made with turtle meat stewed in yellow broth. The tender turtle meat is combined with a special yellow broth, offering a rich and delicious taste.

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