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Yu Zhou Chongqing Xia Mian (Tongzhou Wanda Store)

小吃面食 · ⭐ 4.3

Golden Street, Zone A, West Entrance of Wanda Plaza, 1st Floor, Shop A3-119, Xinhua West Street

Dishes

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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Delicate Flavor Noodles

  Weilai Xiao Mian is a Chinese noodle dish made with thin noodles, typically stir-fried with vegetables, meat, or eggs, then tossed in a savory sauce. Cooked noodles are mixed with prepped ingredients and finished with soy sauce and sesame oil for rich flavor.
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  Dry-Mixed Broad Bean Noodles

  Dry-mixed broad bean and minced meat noodles is a Chinese noodle dish made with hand-pulled noodles,搭配 with broad beans, minced meat, and a savory sauce. The cooked noodles are mixed with stir-fried broad beans, minced meat, and the sauce, then seasoned with condiments such as chili oil, Sichuan pepper powder, and soy sauce to allow the noodles to fully absorb the rich flavors.
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  Signature Pea and Beef Intestine Noodles

  Signature pea and beef intestine noodles made with beef intestines, peas, and noodles, seasoned with a special sauce and simmered. Rich in texture and delicious in flavor.
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  Signature Pea and Tripe Noodles

  Signature pea and tripe noodles are made with beef tripe, peas, and spices, cooked by stewing, offering a rich texture and delicious flavor.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Fried Crispy Peanuts

  A Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
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  Special Pig Intestine Noodles

  Specialty pork intestine noodles feature noodles and cooked pork intestines as the main ingredients. After boiling, the noodles are drained and topped with tender, flavorful stewed pork intestines and their broth, then garnished with green onions and cilantro.
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  Premium Beef Brisket Noodle Soup

  Premium beef brisket noodles feature large pieces of beef brisket slow-cooked with noodles, carrots, and onions. The rich broth infuses the meat, which is then served over noodles with the savory stewed sauce.
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  Vegetarian Noodles

  Vegetable noodles made with thin noodles and various vegetables like bok choy, carrots, and bean sprouts. Served with a savory sauce or in clear soup, offering a smooth texture and rich nutrition.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.

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