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小吃快餐 · ⭐ 3.9

Taijing Garden (opposite Guangzhou Pearl Digital)

Dishes

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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Pan-fried Pork Dumplings

  Pan-fried meat buns are steamed buns made with pork filling and flour dough, then pan-fried until golden and crispy. The pork is minced, seasoned, wrapped in dough, steamed, and finally fried in a little oil.
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  Sugar-coated Crisp Pastry

  Sugar pastry is a sweet made from flour, sugar, oil, and water. It's rolled, filled with sugar, folded, flattened, and baked to create a crispy outer layer and soft inner texture, with a sweet, rich flavor.
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  Stuffed Vermicelli and Pork Dumplings

  A Chinese dish made by mixing vermicelli with minced pork, wrapped in dough and pan-fried or steamed until golden and flavorful.
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  Purple Sweet Potato Pastry

  Purple sweet potato pastries are a traditional snack made primarily with purple sweet potatoes. The potatoes are steamed, peeled, and mashed into a puree, then mixed evenly with powdered sugar to create the purple sweet potato filling. The outer layer is made from a flaky dough composed of flour and oil, which is wrapped around the filling and baked until golden and crispy.
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  Scallion Oil Flatbread

  A flatbread made from flour, scallions, and oil, pan-fried until crispy and fragrant.
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  Scallion Oil Buns

  Scallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
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  Sauce-Flavored Flatbread

  Sauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
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  Pan-fried Siu Mai

  Pan-fried siu mai made with pork, shrimp, and vegetables, pan-seared until golden and crispy on the outside, tender and flavorful inside.
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  Taro Crisp Pastry

  A sweet pastry made with taro and purple yam, baked to a golden crisp, offering a soft and flavorful filling.

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