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Good Guangwei Tea Snacks (Liwang Road Store)

小吃快餐 · ⭐ 3.4

Ground Floor, No. 8 Xingfu Market, Liwan Road (450 meters on foot from Exit D of Chenjiaxi Metro Station)

Dishes

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  Yogurt Cake Bites

  A sweet dessert made from yogurt, glutinous rice flour, and sugar, steamed to a smooth and delicate texture with a mild tangy sweetness.
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  Bamboo Shoot and Loofah Steamed Fish Dumplings

  A refreshing Cantonese soup featuring tender fish dumplings, loofah, and bamboo shoots simmered gently for a delicate, savory flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Crystal Shrimp Dumplings

  Fresh shrimp and pork filling wrapped in translucent dough, steamed to perfection. Delicate, tender, and subtly sweet.
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  Shagiang Goose Dish

  A Cantonese dish featuring goose meat stewed with sand ginger, garlic, and chili, offering a rich, aromatic, and slightly spicy flavor.
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  Beef Brisket with Rice Noodle Roll

  Beef brisket stewed until tender, served with silky rice noodle rolls, both cooked together to absorb rich sauce flavors.
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  Passion Sauce Steamed Chicken Feet

  Chicken feet marinated in passion fruit sauce and steamed, offering a tangy and savory flavor with tender texture.
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  Stir-Fried Beef with Purple Ginger and Lotus Root

  A dish combining tender beef, purple ginger, and crisp lotus root, stir-fried for a flavorful and refreshing taste.
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  Red Bean Thin Pancake

  A traditional Chinese dessert made with red bean paste wrapped in a thin dough and pan-fried until crispy, offering a sweet and soft interior.
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  Lipu Fried Taro Dumplings

  Lipu Fried Taro Dumplings is a Chinese snack made primarily with taro, coated in flour or starch and deep-fried. It has a crispy exterior and soft interior, often served as a dim sum or beer snack.
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  A Guang Crispy Roast Goose

  A Guang Crispy Roast Goose features tender, juicy meat and a golden, crispy skin, made by marinating, air-drying, and roasting whole goose. A classic Cantonese delicacy.

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