Close

Harbin Meat Union Red Sausage (Gongle Store on Haya Road)

小吃快餐 · ⭐ 3.8

No. 235 Hayao Road, Jianguo Subdistrict (opposite SPDB Bank)

Dishes

• 

  Five-Spice Smoked Tripe

  A traditional Chinese cold dish made from pork stomach, marinated in five-spice seasoning and then smoked for a rich, aromatic flavor.
• 

  Har Meat Union Children's Sausage

  A children's sausage made from pork, starch, and seasonings, steamed for a tender texture—ideal for kids.
• 

  Harbin Meat Union Fruit Wood Charcoal Roasted Premium Red Sausage

  A premium red sausage made from high-quality pork, seasoned with secret spices and slow-roasted over fruit wood charcoal for a rich, smoky flavor.
• 

  Harbin Meat Union Smoked Pork Shoulder

  A traditional Chinese dish made from pork shoulder, marinated and smoked to create a tender, aromatic flavor.
• 

  Harbin Harelian Premium Red Sausage with Colorful Wrapper

  A premium smoked pork sausage from Harbin, made with natural casings and colorful packaging, known for its rich flavor and traditional preparation.
• 

  Harbin Harelian Sausage

  Harbin Harelian Sausage is a traditional specialty from Harbin, made from pork and seasonings, then smoked and steamed to create a rich, savory flavor.
• 

  Harbin Meat Union Red Sausage with Colorful Decoration

  A specialty cold dish made from premium pork seasoned with spices, stuffed into casings and smoked to create a rich, flavorful sausage with a bright red color and distinctive taste.
• 

  Harbin Meat Union Dried Sausage

  Harbin Meat Union Dried Sausage is a traditional specialty from Harbin, made by seasoning minced pork with salt, sugar, and soy sauce, then stuffing it into casings and air-drying naturally. It has a savory-sweet taste and firm texture.
• 

  Har Meat Union Bone-in Fragrant Roast Chicken

  A fragrant roasted chicken dish using whole chicken marinated in secret sauce and slow-roasted to perfection, with crispy skin and tender meat infused with bone aroma.
• 

  Blood sausage

  Blood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.

Reviews