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Jiuding Tang

地方菜 · ⭐ 3.7

No. 130 Jingsan Road

Dishes

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  Nine-Turned Intestines

  Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
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  Jiuding Soup

  A nourishing soup made from premium ingredients like chicken, pork bones, goji berries, and astragalus, slowly simmered for rich flavor.
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  Spicy麻 Sichuan Sea Bass

  Fresh sea bass stir-fried with Sichuan peppercorns and chili, delivering a numbingly spicy flavor.
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  Tai'an Pine Mushroom Chicken Stew

  A savory stew made with chicken and premium pine mushrooms, slowly simmered to bring out rich flavors and natural nutrients.
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  Concentrated Soup with Sea Cucumber

  A premium soup made with sea cucumber, simmered in rich broth with ham and chicken for a delicate, savory flavor.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Fried Shrimp with Chinese Toon

  A Chinese dish featuring crispy fried shrimp mixed with fresh Chinese toon芽, offering a savory and aromatic taste.
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  Abalone Soup

  A savory soup made with fresh abalone, pork, ham, and mushrooms, slowly simmered to bring out rich flavors.

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