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Haihui Ge Vegetarian Restaurant (Caiji Street Branch)

自助餐 · ⭐ 4.1

Room 107, Building G1, Zhonghai Shuianxindu, South Huancheng Road

Dishes

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  Single Vegan Buffet

  A vegetarian buffet for one includes fresh vegetables, soy products, and mushrooms, served with rice or noodles, prepared by steaming, stewing, or cold mixing for balanced nutrition.
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  Steamed Flatbread

  Flatbread made from flour, water, and yeast, fermented, then rolled into thin rounds or squares and cooked by frying, grilling, or steaming. The dough must rise to create a soft, elastic texture.
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  Sweet Potato Balls

  Sweet potato balls are made primarily from sweet potatoes. The steamed sweet potatoes are mashed, then mixed with an appropriate amount of starch and sugar until well combined. The mixture is then shaped into small balls and deep-fried in oil until golden and crispy.
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  Stir-Fried Bean Sprouts

  A quick stir-fry of fresh bean sprouts with garlic and chili, resulting in a crisp and savory dish.
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  Cornmeal Dumplings

  Cornmeal potstickers are made from cornmeal dough, filled with seasoned pork, cabbage, or chives, shaped into half-moons, and pan-fried until golden and crispy on the bottom.
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  Vegan Sauerkraut Dumplings

  Vegan sauerkraut dumplings made with plant-based filling and fermented cabbage, hand-folded for a tangy, satisfying bite.
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  Wakame

  Wakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
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  Sour Cabbage Pie

  Sauerkraut pie is made primarily with sauerkraut and pork. The sauerkraut is finely chopped and mixed with seasonings and pork filling, then wrapped in dough and pan-fried. The crust turns golden and crispy, while the filling offers a tangy and delicious flavor.
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  Stir-fried Potato Slices with Green Pepper and Fried Tofu

  A classic home-style vegetarian dish made by stir-frying potato slices with green peppers and fried tofu, resulting in a savory and satisfying meal.

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