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Yi Kuei Doufu Northeast Cuisine (Beilang Zhong Dian)

东北菜 · ⭐ 4.7

No. 31 Xiejie, Langzhong Village

Dishes

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  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
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  Creamy Big Steamed Bun

  Milk-flavored large flower bun is a fermented dough snack primarily made from flour, milk, and yeast. The flour is mixed with milk and yeast to form a dough, which is then fermented, divided into small portions, flattened into sheets, rolled up, cut into segments, undergoes a second fermentation, and finally steamed. The finished product has a floral shape, a soft texture, and a rich milk aroma.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
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  Spare Ribs and String Beans Stew

  Stewed spare ribs and green beans is a dish featuring pork ribs and string beans. After blanching the ribs to remove odor, they are cooked together with beans in water with ginger slices and scallions until tender and flavorful.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Stir-fried Chicken with Rolled Dough

  Stroll Chicken Wrapped in Steamed Buns is a dish made by wrapping chicken-filled dough, prepared from flour, and steaming it. Main ingredients include chicken, flour, and small amounts of scallions and ginger. The chicken is sliced or minced, mixed with seasonings, then wrapped in rolled dough and steamed.
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  Stuffed Eggplant with Meat

  Stir-fried eggplant stuffed with seasoned pork filling, a traditional Chinese dish. Eggplant slices are filled with meat, then fried or pan-fried and simmered in a savory sauce.
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  Homestyle Fried Mushrooms

  Old home fried mushrooms is a deep-fried dish using fresh mushrooms as the main ingredient. Cleaned mushrooms are coated in a batter made from flour, starch, and seasonings, then fried in hot oil until golden and crispy. The exterior is crunchy while the inside remains tender and juicy.
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  Soy Sauce Bone-in Pork Ribs

  Braised pork bones are simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to infuse rich flavor, resulting in tender meat and abundant marrow.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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