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Jiong Baba Lei Jiao Ban Fan (Zhuangyuan Street Branch)

地方菜 · ⭐ 3.5

Shops 16 & 17, Building 1, Huifu Garden, No. 99 Zhuangyuan Street

Dishes

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  Spicy Cabbage

  A stir-fried cabbage dish seasoned with garlic, chili, and savory sauce, offering a crisp texture and rich flavor.
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  Stir-Fried Green Beans with Pork over Rice

  Stir-fried green beans with pork slices, seasoned and served over steamed rice for a savory, satisfying meal.
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  Mixed Mushroom Stew with Meat

  Mixed fresh mushrooms are stewed with pork or beef, after blanching and cooking with seasonings. The dish has a tender texture and rich broth, blending the delicate aroma of mushrooms with savory meat flavor, offering high nutritional value.
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  Braised Pork Belly with Oil Tofu and Spicy Pepper Rice

  Braised pork belly simmered with oil tofu, served over spicy pepper rice for a rich, savory flavor.
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  Flaming Chili Chicken with Crushed Pepper Rice

  Flaming chili chicken is stir-fried with dried chilies and Sichuan peppercorns, while crushed pepper rice blends fresh green peppers with steamed rice for a spicy, aromatic dish.
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  Tomato and Egg Stir-Fry | Spicy Pepper Rice

  Scrambled eggs with tomatoes are cooked by frying the beaten eggs, then adding diced tomatoes and stir-frying until soft. Seasoned and mixed well. Spicy pepper rice is made by roasting green peppers, mashing them into a paste, and mixing with rice, optionally adding garlic and salt.
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  Delicious Lion's Head Meatballs

  A classic Chinese dish made of seasoned pork meatballs, either pan-fried or braised in broth. Tender inside with a rich flavor, often served with vegetables.
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  Old Changsha Braised Pork with Crushed Pepper Rice

  A traditional Hunan dish featuring tender braised pork and spicy crushed pepper rice, combining savory richness with aromatic heat.
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  Celery Tofu Stir-fry with Pork | Spicy Pepper Rice

  A classic Chinese dish featuring celery, tofu, and pork stir-fried together, served with spicy roasted pepper rice for a bold flavor.
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  Fermented Soybean Noodles

  Dousun is a soybean-based product made through multiple steps including soaking, grinding, boiling, filtering, coagulating, pressing, and drying. It has a golden color, delicate texture, fresh and tender taste, and rich nutrition. It can be cooked with various ingredients and enjoyed either as a hot dish or in cold dishes.

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