Xianzhu Family Bench Noodles (Chengjiao Street Branch)
小吃面食 · ⭐ 3.5
50 meters west along Chengjiao Street, south from the intersection with Gongnong Road
Dishes
Five-Spice Cold NoodlesA refreshing cold noodle dish made with vegetables and a five-spice sauce, popular in summer.
Five-Spice NoodlesA traditional Chinese dish made by mixing cooked noodles with soy sauce, five-spice powder, scallions, and garlic for a rich, aromatic flavor.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Chicken Curry Rice BowlChicken curry rice bowl made with diced chicken, potatoes, carrots, and other vegetables cooked in curry powder or paste, served over steamed rice. Water or broth is added to create a rich, thick curry sauce.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
家熬罗非鱼家熬罗非鱼是一道以罗非鱼为主要食材的家常菜，将鱼清洗干净后用料酒、姜片腌制，再放入锅中煎至两面金黄，加入葱姜蒜、豆瓣酱等调料翻炒，倒入适量清水或高汤炖煮，使鱼肉入味，最后收汁即可。
Eggplant and Pork NoodlesEggplant and minced pork noodles is a home-style noodle dish, primarily made with eggplant and minced pork. The preparation involves cutting the eggplant and pork into small cubes, stir-frying them with appropriate seasonings, then mixing with cooked noodles to create a fragrant and colorful dish.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
Egg and Tomato Rice BowlEgg and tomato rice bowl: fried eggs and tomatoes over steamed rice, seasoned and served hot.