Wanxin Restaurant (Qingdao Welfare Lottery Building Branch)
鱼鲜 · ⭐ 3.9
No. 135 Yan'an 3rd Road (4th floor, Fucai Building)
Dishes
Braised Large Shrimp with Chinese CabbageShrimp and Chinese cabbage stir-fry is a dish primarily made with shrimp and Chinese cabbage. The preparation involves cleaning the shrimp, washing and cutting the cabbage into segments, then stir-frying to perfectly blend the freshness of the shrimp with the natural sweetness of the cabbage, resulting in a dish that is visually appealing, fragrant, and delicious.
Stewed Yellow CroakerA classic Chinese home-style dish featuring fresh yellow croaker simmered in a savory sauce with ginger, scallions, and soy sauce.
Stir-fried Snail SlicesA dish made by quickly stir-frying fresh snail meat with chili, garlic, and ginger, resulting in a crisp and flavorful bite.
Minced Pork with Sea CucumberA Chinese dish made with sea cucumber and minced pork, simmered together for a rich, savory flavor.
Minced Pork with Sea CucumberA Chinese dish featuring tender sea cucumber and minced pork, simmered together for a rich, savory flavor.
Eggplant StewEggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
Scallion-Style Octopus SaladScallion-mixed octopus is a cold dish featuring octopus (eight-tentacled squid) and scallions. After blanching and draining, the octopus is mixed with chopped white scallions and seasoned dressing. Simple preparation highlights the natural flavors of the ingredients.
Clam and Scallion Stir-fried EggsFresh clams, scallions, and eggs are stir-fried together for a savory, nutritious dish with a delicate balance of flavors.
Tomato Crab SoupA savory soup made with crab and tomatoes, simmered to create a rich, tangy flavor.
Spicy Stir-fried IntestinesA spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.