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Sanhe Hu's Farmhouse (Gaoxin Branch)

地方菜 · ⭐ 3.9

No. 10-26, Kexue Avenue, Hefei High-Tech Industrial Development Zone (near Yinxing Road)

Dishes

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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Spicy Pot-Braised Tofu

  Dry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
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  Thai-Style Sea Bass

  Fresh sea bass marinated with Thai herbs and spices, then steamed to perfection—deliciously tender with a tangy, spicy flavor.
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  Hu's Braised Pork Belly

  A classic Chinese dish featuring pork belly braised in a savory sauce with sugar, soy sauce, and spices until tender and glossy.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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