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79 · Chongqing Jiguo Stew Pot · Xiao Hot Pot

火锅 · ⭐ 4.6

No. F8, Building 11, Dinghaiyuan Yili, 50 meters west of the intersection of Jinghai Seventh Road and Kechuang Ninth Street, Taihu Town

Dishes

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  Northeastern Roasted Chicken Frame

  Northeastern roasted chicken frames, made from fresh chicken bones, marinated and then slowly grilled over charcoal. As the chicken frames are roasted over the charcoal fire, the outer skin gradually turns golden and crispy, while the meat remains tender and juicy. Enjoy by tearing it apart with your hands or cutting it into pieces, and pair with seasonings for a uniquely flavorful experience.
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  Spicy Sichuan Noodles

  Maochuan Noodles is a dish made with rice noodles, typically served with beef, pork intestines, bean sprouts, and greens in a spicy麻 (numbing) broth. The broth is made by simmering doubanjiang, chili, Sichuan peppercorns, ginger, and garlic for a rich flavor. Cooked rice noodles are briefly blanched in the broth with the ingredients, then garnished with green onions or cilantro.
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  Braised Spare Ribs in Small Pot

  Stewed spare ribs in a small pot is a nutritious dish primarily made with pork ribs. The ribs are first simmered until about 70-80% cooked, then various herbs and seasonings are added, and the mixture is slowly stewed over low heat until the ribs are tender and the broth is rich and flavorful.
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  Roasted Cheese Baked Sweet Potato

  Cut sweet potatoes into pieces, sprinkle with cheese, and bake until the cheese melts and the sweet potatoes are soft, creating a rich outer layer and a creamy interior.
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  Frog Stew in Small Pot

  A dish featuring frog meat stewed with ginger, garlic, and chili in a small pot, resulting in tender meat and rich flavor.
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  Pig Trotter Stew

  A hearty stew made with pig trotters and vegetables, slow-cooked to tender perfection.
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  Offal Hot Pot

  Offal stew mainly consists of lamb offal such as tripe, intestines, lungs, and heart, cooked with辅料 like ginger, scallions, and chili. Seasonings are added appropriately and simmered slowly over low heat to infuse flavor.
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  Scallion Pancake

  Scallion pancakes are a traditional Chinese flatbread made from flour, chopped scallions, and water, formed into a batter and pan-fried until golden brown on both sides.
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  Shrimp Stew in Small Pot

  A dish featuring fresh shrimp simmered with vegetables and seasonings in a small pot, resulting in a rich, savory flavor.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Fresh Chicken Stew

  Fresh Chicken Stew is a soup dish made with fresh chicken, vegetables, and seasonings simmered slowly. It has a fresh and nutritious taste.
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  Chicken Stew Pot

  Chicken stew pot features chicken with potatoes, green peppers, and onions, seasoned with doubanjiang, ginger, garlic, and star anise, slow-cooked in a clay pot for rich flavor.
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  Chicken and Frog Stir-fry

  A spicy stir-fry dish made with chicken and frog legs, seasoned with chili and Sichuan pepper for a bold, numbing flavor.

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