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Chenxi Abalone Rice (Shenyang Heping Store)

小吃快餐 · ⭐ 3.7

No. 53A, Shachuan Street

Dishes

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  Braised Shark's Fin in Clay Pot

  Original pot clay bowl shark fin is primarily made from high-protein ingredients such as chicken, shrimp, and fish meat. After careful preparation, it offers a smooth and delicate texture. The method involves mashing the ingredients into a paste, mixing with seasonings, then placing the mixture into a clay pot to slowly simmer over low heat until it solidifies into a fin-like shape.
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  Signature Buddha Jumps Over the Wall Rice

  Signature Buddha Jumping Over the Wall Rice is made with premium ingredients such as seafood and meats, carefully cooked to create a rich and flavorful broth, then perfectly combined with rice to deliver a unique and delicious taste.
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  Sunrise Abalone Rice

  Morning Glory Abalone Rice features premium abalone steamed together with fragrant rice. The abalone is tender and juicy, while the rice absorbs the essence of the abalone, resulting in a soft, sticky texture and an aromatic flavor.
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  Mooncake

  Mooncakes are a traditional Chinese pastry made primarily from flour, syrup, oil, and fillings. The outer crust is usually flaky or dough-based, while the fillings vary widely—common types include red bean paste, lotus seed paste, five-nut mix, salted egg yolk, and fruits. To prepare them, dough is wrapped around the filling, pressed into molds, and baked in an oven until the surface turns golden brown.
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  Longan Oatmeal Fish Maw Dessert

  A nourishing dessert made with fish maw, longan, and oats, slow-cooked to a silky texture.
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  Sea Shrimp

  Fresh sea shrimp is cleaned, deveined, and can be steamed, boiled, fried, or stir-fried to preserve its tender texture.
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  Morel Mushroom Stewed Old Pigeon

  A dish featuring morel mushrooms and old pigeon, simmered slowly in a clay pot with ginger and water until the pigeon meat is tender and the broth rich.
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  Glory Shark Fin Rice

  Glory Shark Fin Rice features premium shark fin with rice, chicken, ham, and mushrooms. The soaked and stewed fins are mixed into hot rice with seasoned ingredients, creating a rich broth that blends perfectly with the rice.
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  Abalone Sauce Duck Feet

  Braised duck feet in abalone sauce is a dish where duck feet are blanched and stewed, then seasoned with abalone sauce. The tender duck feet absorb the rich flavor of the sauce, offering a delicious and satisfying texture.
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  Spicy Abalone Rice

  Spicy abalone rice features tender abalone stir-fried with chili and Sichuan pepper, served over steamed rice for a bold, numbingly spicy flavor.

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