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Tianhai Restaurant (Shengping Road Branch)

粤菜 · ⭐ 3.5

No. 66, Shengping Road

Dishes

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  Three-Thread Fried Noodles

  A Chinese home-style dish made with egg threads, ham threads, and vegetable threads stir-fried with noodles for a savory and aromatic flavor.
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  Three-Thread Fish Maw Soup

  A delicate soup made with fish maw, ham, mushrooms, and bamboo shoots, simmered slowly for a rich, savory flavor.
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  Traditional Zhuhou Chicken

  A classic Cantonese dish made with chicken simmered in a rich Zhuhou sauce, known for its savory and aromatic flavor.
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  Traditional Lychee Liver Roll

  A Cantonese dish made with pork liver and lychee meat, rolled and steamed, served with a savory sauce.
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  Heaven and Sea Delicacy Pot

  A nourishing soup pot blending seafood and mountain delicacies, featuring abalone, sea cucumber, bird's nest, chicken, and dried scallops, slowly simmered for rich flavor.
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  Wood Ear Mushroom and Tofu Hot Pot

  Made with dried wood ear mushrooms and soft tofu, simmered in clear broth. The wood ear absorbs flavors well, while the tofu remains tender, resulting in a rich and fragrant soup.
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  Egg and Shrimp Stir-fry

  Sautéed egg with shrimp is a dish primarily made with fresh shrimp and eggs. The preparation involves marinating cleaned shrimp, mixing them with beaten egg liquid, and quickly stir-frying in hot oil until cooked through, resulting in a tender and smooth texture for both the eggs and shrimp.
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  Charcoal-Grilled Peking Duck

  Charcoal-roasted Piba Duck uses tender duck meat, marinated and slowly grilled over charcoal. The skin is golden yellow, the meat is fresh and tender, and it's served with a specially crafted sauce, offering a unique flavor.
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  Fried Milk

  Deep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Braised Shrimp with Perilla

  Fresh shrimp is cooked with perilla leaves, garlic, and ginger in butter or olive oil for a fragrant and savory dish.
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  Sweet Potato Dried Fish Stew with Tilapia

  Dried sweet potato stewed slowly with tilapia, seasoned with soy sauce, ginger, and scallions. The dish features a rich, savory flavor with tender fish and soft, juicy sweet potatoes soaked in sauce.
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  Steamed Clam Fish with Fermented Black Beans

  A Cantonese dish featuring fresh clam fish steamed with fermented black beans, garlic, and ginger, resulting in a tender texture and rich umami flavor.
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  Fresh Ginseng Chicken Soup

  A nourishing soup made with fresh ginseng and chicken, slowly simmered to enhance flavor and health benefits.

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