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Luckin Coffee (Guangzhou Maritime College Store)

咖啡 · ⭐ 3.9

Shop adjacent to South Campus Canteen, Guangzhou Maritime University, No. 101 Hongshan 3rd Road

Dishes

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  Toffee Hazelnut Oat Latte

  The Toffee Hazelnut Oat Latte is a beverage made primarily from hazelnut spread, oat milk, and espresso. The preparation involves mixing the hazelnut spread with a small amount of oat milk to create a smooth hazelnut foam, then combining the remaining oat milk with espresso. Finally, the hazelnut foam is gently layered on top of the coffee to create a distinct, multi-layered texture.
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  Butter American

  A small buttered American breakfast is a simple and delicious Western breakfast dish. It features freshly baked toast spread with smooth butter, paired with a rich cup of American coffee, delivering the classic American breakfast flavor.
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  New Zealand Fresh Cheese Latte

  New Zealand Fresh Cheese Latte is a beverage made primarily with fresh New Zealand cheese and latte coffee. The preparation is simple: whip the cheese until smooth, then mix it with hot latte coffee to create a rich texture and醇厚 flavor.
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  Fontaine Ceylon Light Milk Tea

  Fondant Ceylon Light Milk Tea is made with Ceylon black tea as the base, blended with fresh milk or plant-based milk. The tea has a golden color and a smooth taste. To prepare it, steep the Ceylon black tea, let it cool, then mix with dairy or non-dairy milk. Add syrup or honey to taste, and serve over ice or chilled.
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  Lemon C Americano

  Lime C Americano is a beverage made primarily from fresh lemon juice and cold brew coffee. The preparation is simple: mix freshly squeezed lemon juice with cold brew coffee in proportion, then add适量 ice cubes to create a refreshing, sweet-and-sour coffee drink.
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  Roasted Coconut Latte

  Roasted Coconut Latte is an innovative beverage that uses a fresh coconut as a container. The coconut meat inside is roasted to a golden brown, then filled with carefully crafted latte coffee. The sweetness of the coconut perfectly blends with the richness of the coffee, creating a unique taste experience.
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  Coconut Velvet Latte

  The Coconut Velvet Latte is a beverage made primarily from fresh coconut milk and high-quality coffee. The preparation involves mixing coconut milk and coffee in a specific ratio, then using a special process to create a silky, velvety texture in the coconut milk, which is combined with rich, aromatic coffee to deliver a layered and complex taste experience.
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  Apple C American

  Apple C Americano is a beverage made with fresh apple juice as the base, blended with cold brew coffee, creating a unique combination of fruity aroma and coffee fragrance. The sweet and sour notes of apple juice blend harmoniously with the bitterness of coffee, delivering a rich and layered taste experience.
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  Light Oolong

  Light Oolong is a dish flavored primarily with oolong tea, typically paired with chicken, pork, or seafood. The tea aroma infuses into the ingredients through stewing or steaming. A touch of soy sauce, ginger slices, and scallions enhances the flavor.
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  Fresh Jasmine Infusion

  Fresh Jasmine Infusion is a beverage primarily made from fresh jasmine flowers, using a low-temperature extraction process to capture the delicate jasmine aroma. It is blended with green tea or cold-brewed tea base, without any artificial flavoring, preserving the natural fragrance of jasmine and the refreshing taste of tea.

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