Tengyi People's Restaurant

Name: Tengyi People's Restaurant
Rating: 3.4

北京菜 · ⭐ 3.4

50 meters east of the intersection of Fangliu Road and Yue Liu Road

Dishes

Braised Cutlassfish
Stewed eel is a dish featuring eel as the main ingredient. The eel is cut into segments, pan-fried until golden on both sides, then simmered with葱姜蒜, soy sauce, cooking wine, sugar, and water until tender and flavorful.
Homemade Tofu
Homemade tofu is made by soaking soybeans, grinding them into pulp, filtering out solids, boiling the soy milk, adding a coagulant like gypsum or brine to form curds, then pressing into shape. Main ingredients are soybeans and coagulant; process includes soaking, grinding, filtering, boiling, coagulating, and pressing.
Sour Cabbage Fish
Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.