Nothing Tastes Better Than Dumplings Shop (Jiangnan Branch)
小吃快餐 · ⭐ 3.6
No. 10 Dong'er Alley, Pingxi First Branch Road
Dishes
WontonDumplings filled with pork and shrimp, steamed or boiled, served in soup or with dipping sauce.
Scallop DumplingsScallop dumplings filled with fresh scallops, pork, and vegetables, steamed or boiled until tender, offering a delicate and savory taste.
Japanese Chicken SkewersGrilled chicken skewers marinated in soy sauce, mirin, and sake, served as a popular Japanese dish.
Chestnut ZongziGlutinous rice stuffed with chestnuts and pork, wrapped in bamboo leaves and steamed to perfection.
Corn and Pork WontonCorn and Pork Dumplings are a classic Chinese dim sum dish, featuring fresh pork as the main ingredient, enhanced with sweet corn kernels for added texture. The dumpling wrappers are thin and filled generously, with tender, juicy pork and naturally sweet, refreshing corn kernels that blend perfectly to create a rich yet balanced flavor. To prepare, mix the pork filling with corn kernels, season appropriately, wrap in dumpling skins, and cook by boiling.
Fresh Meat WontonFresh meat wonton features minced pork wrapped in thin dough, boiled until tender and served in clear or rich broth with garnishes like scallions and cilantro.
Mung Bean ZongziMung bean zongzi is a traditional Chinese rice dumpling made with glutinous rice and sweet mung beans, wrapped in bamboo leaves and steamed.
Duck Soup with Tea Tree MushroomA nourishing soup made by slow-cooking duck and tea tree mushrooms, resulting in a clear, savory broth.
Shiitake and Pork DumplingsDumplings filled with pork and mushrooms are made by mixing minced pork with chopped mushrooms and seasonings, then wrapping in dough and boiling or steaming until cooked.
Water Chestnut and Corn DumplingsDumplings filled with fresh water chestnuts and sweet corn, offering a crisp and savory taste. Typically steamed or boiled.