Close

Sauce Bone Handmade Noodles (Shangzhi Branch)

小吃面食 · ⭐ 3.4

Shop No. 8 (East Count), Science and Technology Commission Building, Shangzhi Street

Dishes

• 

  Scream Drink

  Screaming Drink is a carbonated beverage made from water, sugar, carbon dioxide, citric acid, food flavoring, and caffeine. It's created by infusing carbon dioxide into a sugary, flavored liquid, giving it a strong fizz.
• 

  Handmade Noodles with Fried Sauce

  Hand-pulled fried sauce noodles are a home-style noodle dish, based on hand-rolled noodles and paired with a specially prepared fried sauce. The noodles are chewy and elastic, while the sauce is made by stir-frying minced meat and yellow bean sauce to create a rich flavor. After boiling the noodles, mix them with the fried sauce to enjoy.
• 

  Hand-Kneaded Noodles with Minced Pork

  A traditional Chinese home-style dish featuring hand-kneaded noodles served with savory minced pork, seasoned with soy sauce and aromatics.
• 

  Hand-Kneaded Egg Fried Noodles

  A classic home-style dish made with hand-kneaded noodles stir-fried with eggs and green onions, offering a satisfying texture and rich flavor.
• 

  Bottle Fanta

  A bottled carbonated soft drink, often served as a refreshing beverage with meals.
• 

  Lamb Slices

  Lamb slices are a dish made primarily from fresh lamb. The lamb is finely sliced into thin pieces, typically used for hot pot or涮羊肉 (Chinese-style lamb hot pot). The preparation is simple—just place the lamb slices into boiling water or hot pot broth and cook until done. When paired with various sauces, the natural flavor of the lamb becomes even more pronounced.
• 

  Old White Dry

  A traditional Chinese dish made with pork belly, marinated and braised until tender, seasoned with soy sauce and aromatics.
• 

  Cha Wu

  Cha Wu is a dish primarily made with tea leaves and meat. Typically, sliced pork or chicken is stir-fried together with tea leaves, which release their aroma during cooking, infusing the meat with a unique tea flavor. To prepare it, tea leaves are first steeped in hot water, then stir-fried with marinated meat slices, and finally seasoned with appropriate condiments to reduce the sauce.
• 

  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
• 

  雪花原汁麦

  雪花原汁麦是一道以小麦为主要食材的菜品，通过蒸煮或炖煮的方式制作而成，保留了小麦的原汁原味。通常加入少量调味料提升风味，口感软糯，质地细腻。

Reviews