Fei Yi Liang Zhou (Xiuchuan Park Branch)
小吃快餐 · ⭐ 3.8
No. 99-5, Xinhua Road, Xinhua Street
Dishes
Ji Di ZhouJi Di Zhou is a traditional Cantonese dish made with pork liver, offal, and lean meat simmered in rice porridge for a rich, savory flavor.
Goji Berry Pork Offal SoupA nourishing soup made with pork offal and goji berries, known for its health benefits and mild flavor.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Stir-Fried Pork with Local NoodlesA home-style dish made by stir-frying lean pork with local rice noodles, seasoned with garlic, ginger, and scallions for a savory and satisfying flavor.
Lean Pork SausageA traditional Chinese dish made from lean pork seasoned and stuffed into sausage casings, then steamed to a tender texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Century Egg and Sausage Rice PorridgeA comforting rice porridge made with century eggs and sausage, simmered to a smooth consistency.
Pork Shank and Intestine Rice PorridgeA savory rice porridge made with pork shank and offal, slow-cooked to a rich, creamy consistency.
Green Bean Triangle NoodlesA Chinese home-style dish made with green beans and triangular-shaped noodles, stir-fried with garlic and soy sauce for a savory flavor.
Yuan Yang Triangle NoodlesA fusion dish featuring triangular rice noodles with one side spicy Sichuan sauce and the other side a mild seafood broth, topped with beef, shrimp, and vegetables.