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Reefa Reef French Blue Dragon Chef

特色菜 · ⭐ 4.4

No. 105 Cuihua Road

Dishes

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  Taiwanese Three-Cup Blue Lobster

  Fresh blue lobster stir-fried with garlic, ginger, scallions, and red pepper in a sauce of rice wine, soy sauce, and sesame oil, a signature Taiwanese dish.
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  Taiwanese Three-Cup Shrimp

  Fresh shrimp is stir-fried with minced garlic, ginger slices, and perilla leaves using equal parts soy sauce, rice wine, and sesame oil. The dish features tender, chewy shrimp with a rich, savory-sweet aroma.
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  Salted Egg Yolk Baked Blue Lobster

  Fresh blue lobster is stir-fried with salted egg yolk sauce, creating a rich, savory flavor and crispy texture.
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  Stewed Large Blue Crab with Scallion, Ginger, and Rice Cake

  Large blue crab is stewed with scallions, ginger, and rice cake using a home-style cooking method. The crab meat is tender, the rice cake absorbs the sauce and becomes soft and chewy, with a rich, savory-sweet broth and aromatic scallion-ginger flavor.
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  Dried Preserved Vegetable Spicy Chicken Feet with Rice Cake

  Chicken feet, dried preserved vegetables, rice cake, and chili are the main ingredients, braised and stir-fried to create a soft, slightly spicy, savory-sweet flavor.
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  Sichuan-style Spicy麻 Lobster

  Fresh Australian blue lobster stir-fried with Sichuan peppercorns and spices, delivering a bold, numbingly aromatic flavor.
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  Oil-fried Chicken Mushroom with Chili and Sterile Eggs

  Stir-fried with oil chicken mushroom, chili, and sterile eggs; main ingredients are oil chicken mushroom, chili, and sterile eggs, cooked quickly to highlight natural flavors, with a fresh, slightly spicy taste.
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  Pickled Vegetable包裹Tofu

  A dish featuring tender tofu wrapped in spicy pickled vegetables, creating a flavorful and texturally contrasting bite.
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  Bubble Tea

  Buludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
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  Singapore Black Pepper Crab

  A dish featuring fresh crab stir-fried with black pepper, garlic, and onions, delivering a rich, savory, and slightly spicy flavor.
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  Thai Curry Crab

  A flavorful Thai dish featuring fresh crab simmered in a rich coconut milk-based curry sauce with aromatic spices.
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  Peppered Blue Lobster

  Fresh blue lobster stir-fried with pepper and special sauce, delivering a rich, spicy flavor.
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  Morel Mushroom and Pork Shank Stew

  A dish featuring morel mushrooms and pork shank, slowly simmered to create a rich, savory stew with deep umami flavor.
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  Minced Pork Stir-fried with Rice Noodles

  A Chinese home-style dish made by stir-frying minced pork and rice noodles with vegetables like green pepper and garlic, resulting in a savory and satisfying meal.
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  Pepper Tomato Stew Beef Brisket

  Beef brisket slow-cooked with tomatoes, peppers, onions, and garlic for several hours, resulting in tender meat and rich, savory broth.
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  Spicy Stir-fried Australian Blue Lobster

  Fresh Australian blue lobster stir-fried with chili, garlic, and ginger, delivering a rich, spicy flavor and tender texture.

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