Close

Zui Hui Huang European Castle (Jewelry City Store)

粤菜 · ⭐ 4.4

Building 9, Shanghai International Jewelry Brand Center, No. 567, Puxing Road

Dishes

• 

  Ancient-Style Steamed Deep-Sea Yellow Croaker

  Fresh deep-sea yellow croaker steamed with ginger, scallions, and seasonings to preserve its natural flavor and tenderness.
• 

  Curry Beef Brisket

  Curry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
• 

  Salted Pepper Pork Trotter Tips

  A stir-fried dish made with pork trotter tips seasoned with salt, pepper, and aromatics, known for its crispy texture and savory flavor.
• 

  Crystal Shrimp

  Crystal Shrimp is a dish made with fresh shrimp marinated in egg white, starch, and a little salt, then gently fried in warm oil. The shrimp are translucent like crystal, tender, and refreshingly delicate.
• 

  Cantonese Fish Cake

  Cantonese Fish Cake is a traditional dish from Chaozhou, Guangdong, made by mixing fresh fish paste with egg white and starch, then steamed to create a delicate, chewy texture, often served with soy sauce or satay sauce.
• 

  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
• 

  Boiled Large Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply. Clean the fresh shrimp, then boil them in hot water until the shrimp turn red and curl. Serve with a light dipping sauce made from minced ginger and garlic, soy sauce, and sesame oil.
• 

  Boiled Deep-Sea Shrimp

  A dish of fresh deep-sea shrimp quickly blanched in boiling water, preserving their tender texture and natural sweetness, typically served with ginger-scallion soy sauce or garlic dipping sauce.
• 

  Red Bean Paste Dumplings

  A traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste, boiled until soft and chewy.
• 

  Shanghai-style Braised Pork Belly

  Old Shanghai braised pork belly is primarily made with fatty pork belly. After blanching to remove odor, it is simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices to achieve tender meat and a bright red color.
• 

  Sweet Rice Wine Balls

  Glutinous rice balls cooked in fermented rice wine, a traditional sweet dish. Made by shaping glutinous rice flour into small balls, boiling until they float, then adding rice wine and sugar, sometimes with goji berries or red dates.
• 

  Golden Garlic Snowflake Beef Cubes

  Stir-fried beef cubes with golden garlic, using premium Wagyu beef cut into small pieces and marinated, then cooked with fried garlic to absorb its aroma and achieve a tender texture.
• 

  Pan-fried Goose Liver Sauce Lotus Root Cakes

  Pan-fried lotus root cakes filled with goose liver sauce, crispy on the outside and tender within, offering a rich blend of flavors.

Reviews