Black Pepper Spicy Offal Noodle (Jinxiu Renjia Store)
美食 · ⭐ 3.6
Room 11, Floors 1–2, Building 5, No. 99 Hongqiqu Road
Dishes
Three Delicacies Fine NoodlesA dish made with fine noodles and three types of fresh ingredients, such as shrimp, chicken, and mushrooms, offering a delicate and savory flavor.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Fried Sauce NoodlesA traditional Chinese dish featuring hand-pulled noodles tossed in a savory meat-based sauce made from fermented soybean paste, garlic, and scallions.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef Offal NoodlesA traditional dish made with beef offal and thin noodles, simmered together to create a rich, savory flavor.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Beef Hot Dry Noodles with Quick-Boiled BeefQuick-boiled beef slices served over sesame sauce-dressed hot dry noodles, a flavorful and satisfying dish.
Raw Boiled Pork NoodlesRaw boiled pork noodles is a Chinese noodle dish made with pork slices as the main ingredient, quickly blanched and served with noodles. The main ingredients include pork slices, noodles, and seasonings, with a fresh and chewy texture.
Premium Two-in-OneA premium dish combining braised pork and steamed fish, featuring tender meat and fresh fish in a harmonious blend of flavors.
Old Jar Sichuan-style Pickled Cabbage Beef NoodlesLao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.