Aolinda New Natural Dining Restaurant (Juyi Morgan Center Store)
小吃快餐 · ⭐ 3.7
100 meters east of the intersection of Huayuan Road and Guoji Road, south side of the road
Dishes
Potato and Yam Braised PorkA Chinese home-style dish combining pork belly, potatoes, and yams, slow-cooked in a savory sauce until tender and flavorful.
Dry Pot Longevity Bean CauliflowerA spicy Sichuan-style dish made with cauliflower and long beans, stir-fried in a wok with chili, garlic, and ginger for a bold, aromatic flavor.
Stir-Fried Beans with MushroomsA refreshing dish of beans and mushrooms tossed in a savory dressing, perfect as a side or light meal.
Bayberry TomatoA creative dish blending the flavors of bayberries and tomatoes, offering a refreshing and tangy taste.
Moisturizing PearA dessert made by stewing snow pears with rock sugar and goji berries, known for its sweet, moistening flavor and health benefits.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
Spicy Duck BloodSpicy duck blood is a dish made primarily with duck blood, which is blanched to remove odor, then stir-fried or stewed with chili, Sichuan pepper, and doubanjiang to absorb the spicy flavor. It pairs well with bean sprouts or greens for added texture.