Kao Pei's Fried Skewers (Wulongtan Branch)
小吃快餐 · ⭐ 3.7
No. 17 Kuangshi Street
Dishes
Rolled Cold NoodlesDanmian is a cold dish made from wheat flour-based rice noodles, layered with shredded cucumber, carrot, and bean sprouts, then seasoned with sauces like vinegar, soy sauce, chili oil, and garlic paste. The dough is washed to extract gluten, then steamed or boiled into thin sheets, cooled, topped with ingredients, rolled up, and sliced.
Zhengda Chicken StripsChickens tenders are made from chicken breast, sliced and marinated, then coated with starch or batter and fried or pan-fried for a crispy exterior and tender interior. Served with sauce or plain.
Baked Pear for Lung Moisturizing and Cough ReliefA nourishing dessert made by baking pears with rock sugar, goji berries, and Chinese herbs like Fritillaria, known for its soothing effect on the lungs and relief from coughing.
Roasted Sweet PotatoRoasted sweet potato is a dish made by washing fresh sweet potatoes and directly baking them in an oven or over charcoal until fully cooked. The main ingredient is the sweet potato itself, with no additional seasonings added during preparation—its natural sugars create a sweet flavor and soft, chewy texture when heated.
Garlic ChickenA classic Chinese dish featuring chicken and garlic stir-fried together with savory seasonings.
Flavorful FlatbreadA baked flatbread made from flour, seasoned with scallions and sesame, offering a crispy exterior and soft interior with rich aroma.
Fried Five-Spice Button MushroomsFresh small mushrooms marinated with five-spice powder, salt, and wine, then coated and deep-fried for a crispy exterior and tender interior.
Crispy Fried King Oyster MushroomCrispy fried king oyster mushrooms, marinated and deep-fried to perfection, offering a savory and satisfying vegetarian dish.
Chicken Cartilage SkewersChicken cartilage skewers made by threading cleaned chicken cartilage, marinated and then grilled or fried until the outside is slightly charred and the inside remains tender.
Golden Chicken CutletGolden chicken cutlets are made from chicken breast, marinated and then coated with batter or breadcrumbs before being deep-fried until golden and crispy.