Sisters-in-Law Old Duck Noodle Soup Direct Store (North Bund Store)
小吃快餐 · ⭐ 3.4
No. 888 Sichuan North Road (next to Orange Crystal Hotel)
Dishes
Sisters-in-law RiceSisters-in-law rice is a home-style dish made with rice and mixed with vegetables, meat, and other ingredients. It is usually cooked by mixing the rice with stir-fried fillings, with a light or slightly salty flavor.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Signature Tender Bamboo Shoot Duck Noodle SoupA flavorful soup made with tender bamboo shoots, duck, and noodles, slowly simmered to perfection.
Signature Duck Noodle SoupA rich duck broth is simmered with rice noodles, duck blood, and offal, creating a savory and satisfying soup.
Stewed Pork Ribs with Rice CakeStewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
Willow Leaf Steamed DumplingsWillow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Old Duck Rice Noodle SoupA savory dish made with duck broth, rice noodles, and tender duck meat, simmered together for a rich, comforting flavor.
Premium Duck Noodle SoupA rich duck broth is simmered with rice noodles, duck blood, and offal, creating a flavorful and nourishing dish.
迷你小油条迷你小油条是将面粉加入水、盐和碱面揉成面团，经发酵后切成小条，放入热油中炸制而成的食品。成品呈金黄色，外酥里软，体积小巧，便于食用。
Soy Sauce EggA Chinese home-style dish made by boiling eggs and marinating them in a savory soy sauce-based mixture for rich flavor.