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Fanship Spoon (Dazhou Jiayuan Branch)

赣菜 · ⭐ 3.5

First and second floors, Building 4, Dazhou Relocation Community Phase II, Dongxin Township (Unit 4-102)

Dishes

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  Three Delicacies Tofu Skin

  A Chinese dish made with tofu skin and three fresh ingredients such as shrimp, ham, and mushrooms, stir-fried to create a savory and satisfying meal.
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  Country-style Braised Pork Belly

  A traditional Chinese dish made with pork belly slowly braised in soy sauce, sugar, and spices until tender and flavorful.
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  Jinggangshan Tofu Skin

  Jinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
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  农家米粉肉

  农家米粉肉是一道以五花肉为主料，搭配糯米粉、葱姜蒜等调料制成的菜肴。五花肉切块后与调味料腌制，再裹上糯米粉，放入蒸锅中蒸熟，使肉质软糯、香气浓郁。
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  Spicy Pot-Braised Cabbage

  Dry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
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  Sichuan Boiled Pork Slices

  A Sichuan-style dish featuring tender pork slices cooked in boiling water and topped with spicy oil, chili, and Sichuan peppercorns.
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  Fragrant Stinky Carp

  Special stinky gu桂fish is made from fresh gu桂fish, fermented specially to develop a unique aroma, then cooked with ginger, scallion, garlic, using frying or braising methods.
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  Stir-Fried Pork Kidney

  A dish made by quickly stir-frying pork kidneys with vegetables like green peppers and ginger, resulting in a tender and savory flavor.
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  Glass Noodle Cabbage Roll

  Cabbage and vermicelli is a dish primarily made with cabbage and vermicelli. The cabbage is shredded and stir-fried together with softened vermicelli, typically seasoned with minced garlic, ginger slices, and other seasonings. After sautéing in oil until fragrant, the ingredients are evenly mixed so that the vermicelli absorbs the cabbage's juices, resulting in a crisp texture with rich layers of flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Cabbage and Beef Stir-fry

  A dish made with fresh beef slices and sour cabbage, simmered together for a rich, tangy flavor.
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  Leek and Lettuce Stir-fry

  A simple and healthy dish made with fresh leeks and crisp lettuce, stir-fried or blanched for a light and refreshing taste.

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