A Ze Seek Flavor
农家菜 · ⭐ 3.7
No. 56-4, Xishan Road

Dishes
Clear Soup SnailsA dish featuring fresh snails simmered in a clear broth with vegetables and seasonings, resulting in a rich, savory flavor.
Small ShrimpA dish made with fresh small shrimp, seasoned and stir-fried to a savory, tender texture, commonly served with rice or as an appetizer.
Salted Pepper Tofu FishA Chinese dish made with tofu and fish, fried and seasoned with salt and pepper for a crispy, savory flavor.
Secret Sauce DuckA delicately seasoned duck dish made with a special sauce, tender and flavorful.
Rice DumplingsA traditional Chinese snack made from rice, soaked, ground into paste, and steamed into soft, chewy dumplings, often served with sauce or broth.
Steamed Double StinkyA traditional Hunan dish made by steaming stinky tofu and stinky amaranth, known for its strong aroma and savory taste.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Shiitake Mushroom and Pork SlicesStir-fried pork slices with mushrooms is a Chinese dish primarily made with pork and mushrooms. The pork is sliced and stir-fried together with rehydrated mushrooms, typically seasoned with a small amount of seasonings such as soy sauce, cooking wine, and cornstarch for marinating and flavoring, then quickly stir-fried in hot oil to finish.
Spicy June Yellow CrabA dish made with fresh June yellow crabs stir-fried with chili and Sichuan pepper, delivering a spicy and fragrant flavor.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.