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A Ze Seek Flavor

农家菜 · ⭐ 3.7

No. 56-4, Xishan Road

Dishes

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  Clear Soup Snails

  A dish featuring fresh snails simmered in a clear broth with vegetables and seasonings, resulting in a rich, savory flavor.
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  Small Shrimp

  A dish made with fresh small shrimp, seasoned and stir-fried to a savory, tender texture, commonly served with rice or as an appetizer.
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  Salted Pepper Tofu Fish

  A Chinese dish made with tofu and fish, fried and seasoned with salt and pepper for a crispy, savory flavor.
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  Secret Sauce Duck

  A delicately seasoned duck dish made with a special sauce, tender and flavorful.
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  Rice Dumplings

  A traditional Chinese snack made from rice, soaked, ground into paste, and steamed into soft, chewy dumplings, often served with sauce or broth.
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  Steamed Double Stinky

  A traditional Hunan dish made by steaming stinky tofu and stinky amaranth, known for its strong aroma and savory taste.
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  Sauce-Braised Snail

  A dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
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  Shiitake Mushroom and Pork Slices

  Stir-fried pork slices with mushrooms is a Chinese dish primarily made with pork and mushrooms. The pork is sliced and stir-fried together with rehydrated mushrooms, typically seasoned with a small amount of seasonings such as soy sauce, cooking wine, and cornstarch for marinating and flavoring, then quickly stir-fried in hot oil to finish.
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  Spicy June Yellow Crab

  A dish made with fresh June yellow crabs stir-fried with chili and Sichuan pepper, delivering a spicy and fragrant flavor.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.

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