Zui Moli · Nanjing Banquet (Hexi Branch)
特色菜 · ⭐ 3.8
2nd Floor, Building E, No. 18 Qingjiang South Road, Jiangdong Subdistrict
Dishes
Second-generation Stone-Steamed ShrimpFresh shrimp cooked with a special sauce on heated stones from the Three Gorges region, resulting in tender and aromatic seafood.
Night Pearl Ice Cream Bird's NestA luxurious dessert featuring bird's nest and ice cream, served in a transparent cup for an elegant presentation.
Starry Bird's NestStarry Bird's Nest is a dessert made with bird's nest as the main ingredient, combined with coconut milk, mango, and blueberries. After soaking, the bird's nest is mixed with coconut milk and topped with diced mango and blueberries for a layered visual effect and smooth texture.
Spicy麻 Saltwater SquabFresh squab is poached in salted water and finished with a spicy numbing sauce, delivering a rich, aromatic flavor.
Oil Vinegar Sauce Honeycomb AbaloneFresh small abalone marinated in a special oil-vinegar dressing, tender and tangy with a unique flavor.
Sea Urchin Mustard Shrimp BallsShrimp balls made from fresh shrimp, seasoned with sea urchin sauce and mustard for a rich, savory flavor.
Steamed Yellow Croaker with Snow CabbageFresh yellow croaker is steamed with snow cabbage, resulting in a tender fish and a subtly savory, slightly tangy flavor.
Abundant HarvestThis dish is primarily made with a variety of seasonal fruits and vegetables such as apples, pears, grapes, carrots, and cucumbers. After being cut into pieces or slices, they are mixed together. Some versions add a small amount of honey or lemon juice for flavoring, resulting in a refreshing taste and vibrant colors.
Stuffed Deep-Sea Grouper with Red PepperDeep-sea yellow croaker is marinated and baked with red pepper, absorbing its aroma while keeping the flesh tender and fresh.
Wind Style Baked Australian LobsterFresh Australian lobster仔 is baked with a special Wind-style sauce, resulting in tender, flavorful meat and rich, aromatic seasoning.