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Da Che Sushi (Oriental New Land Branch)

日料 · ⭐ 3.7

1st Floor, Dongfang Xintiandi, Jinhua Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Large Avocado Crispy Shrimp Roll

  Fresh shrimp and avocado are the main ingredients, with shrimp wrapped in a crispy batter and fried, served with avocado slices for a crunchy and fresh taste.
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  Tempura Shrimp Sushi

  Crispy battered shrimp served over seasoned rice, a classic Japanese fusion dish.
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  Grilled Crab Stick Sushi

  Grilled crab stick sushi made with fresh crab sticks, sushi rice, and seaweed. Mix crab sticks with rice, wrap in seaweed, then lightly char the surface with a torch or oven for a slightly crispy texture and aromatic flavor.
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  Flame Cheese Crab Stick Sushi

  A sushi roll featuring crab stick and melted cheese, topped with sauce and flamed for dramatic presentation. Delivers a savory, creamy texture with a touch of smoky flavor.
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  Cheese Eel Roll

  Fresh eel slices wrapped in cheese and pan-fried until crispy outside and tender inside, offering a rich blend of savory flavors.
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  Special Sauce Grilled Salmon Sushi

  Grilled salmon marinated in a special sauce and served as sushi with rice and lettuce.
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  Sesame Octopus Delight

  Fresh octopus is gently cooked and tossed with toasted sesame seeds, offering a delicate balance of seafood freshness and nutty aroma.
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  蟹棒寿司

  蟹棒寿司以米饭为底，铺上新鲜蟹棒，再搭配黄瓜条、牛油果片等食材，用海苔包裹成型，切成小段后即可食用。
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  Eel Fried Rice

  Eel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.

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