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Ku Cheng Simple Meal (Kangtai Garden Store)

韩式料理 · ⭐ 3.7

Unit 3-1-2, No. 29-21, Shenying Dajie

Dishes

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  传统紫菜包饭

  传统紫菜包饭以米饭为主料，加入胡萝卜、黄瓜、鸡蛋、火腿等配料，用紫菜包裹成卷状。制作时将米饭拌入少许醋和糖调味，铺在紫菜上，放上切好的配菜，卷起后切成小段即可。
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Cold Noodle Salad

  Cold noodle salad is a refreshing dish made primarily with cold noodles, paired with vegetables such as cucumber strips and egg threads. The preparation is simple: toss the cooked noodles thoroughly with various seasonings and vegetables to create a colorful and flavorful dish.
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  Boneless Original Fried Chicken

  Boneless original fried chicken uses boneless thigh meat, marinated and lightly coated in starch or flour before frying until golden and crispy. The meat is tender and juicy with a crunchy texture.
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  Boneless Soy Sauce Fried Chicken

  Boneless chicken thighs marinated in soy sauce and spices, then deep-fried to a crispy finish.
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  Beef Seaweed Rice Roll

  Beef seaweed rice rolls are a delicious main dish, primarily made with优质 beef, fresh seaweed, and sticky rice. The preparation is simple: first, slice the beef thinly and pan-fry until cooked, then set aside. Next, evenly spread the cooked rice onto the seaweed, add the beef slices, and optionally include vegetables or seasonings according to personal taste. Finally, roll tightly into a rice roll, slice, and enjoy.
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  Spicy Kimchi Fried Rice

  Spicy kimchi fried rice is made by stir-frying cooked rice with ingredients such as spicy kimchi, eggs, and green onions. First, separate the rice and set aside. Then, cook the eggs and remove them from the pan. Next, stir-fry the spicy kimchi until fragrant, add the rice and eggs, and mix thoroughly. Finally, season to taste.
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  Chicken Fried Rice

  A classic Chinese dish made by stir-frying diced chicken, rice, and vegetables for a savory and satisfying meal.

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