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Zhong Cun Grand Hotel

粤菜 · ⭐ 3.6

No. 9 Zhongcun Street, Xinjie Avenue, Xinhua Street

Dishes

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  Five Blessings Arrive

  Five Blessings is a dish featuring five different ingredients: shrimp, ham, mushrooms, egg, and green peas. After blanching or stir-frying, they are arranged neatly in a plate to form five distinct colors, symbolizing the Five Blessings (longevity, wealth, health, virtue, and a good end). Ingredients are prepared separately and layered in order, then steamed or lightly stir-fried to set.
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  Indian Flatbread

  Indian flatbread made from wheat or rice flour, mixed with water, salt, and a little oil, then rolled into rounds and cooked on a hot griddle. Add onions, chilies, or other ingredients for flavor; commonly served with curry or dipping sauces.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Poached Watercress and Fresh Bean Curd Sheets in Sauce

  This dish features watercress and fresh bean curd sheets as the main ingredients. Watercress offers a crisp texture with a hint of pleasant bitterness, while fresh bean curd sheets are tender with a distinct soybean aroma. The watercress is briefly blanched to retain its vibrant color and crispness, and the bean curd sheets are similarly treated. They are then combined and tossed with a savory 'Lao Zhi' sauce made from light soy sauce, oyster sauce, minced garlic, and sesame oil. The resulting dish is refreshing in appearance, with the slight bitterness of the watercress complementing the bean fragrance of the curd sheets, all enhanced by the flavorful sauce.
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  Shenjing Crispy Skin Roast Goose

  Deep Well Crispy Skin Roast Goose is a Cantonese roast meat dish made with a whole goose as the main ingredient. High-quality geese are selected, then marinated, inflated, and roasted in a hanging oven to achieve a crispy skin and tender meat. During roasting, a special sauce and secret spices are used to deeply flavor the goose meat and create a rich aroma.
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  Red Rice Noodle Roll

  Hongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
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  Steamed Spare Ribs with Fermented Black Beans

  Stewed pork ribs with fermented black beans, garlic, and ginger, steamed to tender perfection with rich bean flavor.
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  Shunde Stone Plate Private Lamb Ribs

  Shunde stone plate private lamb ribs use premium lamb ribs marinated in a secret sauce and grilled on a heated stone plate, resulting in tender, juicy meat with rich aroma.
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  Pan-Fried Leek Dumplings

  Pan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
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  Shiitake Pork Sausage

  A traditional Chinese dish made with fresh pork and shiitake mushrooms, seasoned and stuffed into casings, then steamed for a savory, tender result.
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  Abalone Dumpling Supreme

  A premium dumpling featuring fresh abalone, pork filling, and shrimp, steamed to perfection for a delicate, savory bite.
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  Butter Crab

  A Cantonese dish made with fresh crabs cooked in butter, garlic, and ginger, resulting in a rich and savory flavor.

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