Guli · Tianjin Cuisine
天津菜 · ⭐ 4.5
Haitai Software Park, No. 42, Haitai Avenue
Dishes
XO酱爆菜花菜花焯水后与XO酱、蒜末、姜末一同爆炒，加入少许高汤焖煮片刻，使菜花吸收酱汁风味，最后勾薄芡收汁。
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Beijing Grilled Meat on Iron SkilletPeking-style grilled meat mainly uses sliced beef and mutton, paired with onions and green peppers, grilled directly on a metal griddle. Ingredients are marinated and heated until cooked, turning continuously for even heat distribution.
擂椒海参蹄筋擂椒海参蹄筋是一道以海参和猪蹄筋为主要食材的菜肴，辅以青椒、红椒等辣椒类食材。制作时将辣椒炒香后捣碎成泥，与泡发好的海参和蹄筋一同翻炒，使食材充分吸收辣椒的香气，口感丰富。
深海鲽鱼配果子深海鲽鱼经过清洗后腌制，用煎或烤的方式烹制至熟透，搭配新鲜果子（如苹果、梨、芒果等）制成的果酱或果泥作为配菜，提升口感层次。
火焰鸡火焰鸡是一道以鸡肉为主要食材的菜肴，通常选用鸡腿肉或鸡胸肉，切块后用调料腌制，再通过高温油炸或煎炒至表面金黄，最后淋上特制酱汁或加入辣椒、葱姜等配料翻炒而成。烹饪过程中常伴有明火燃烧的视觉效果，增强菜品的观赏性。
炒青虾仁炒青虾仁是一道以新鲜青虾仁为主要食材的菜肴，通常搭配葱姜蒜等辅料进行爆炒。制作时将虾仁洗净后用少许盐和料酒腌制，热锅凉油下入虾仁快速翻炒至变色，再加入调味料和配菜如青椒、洋葱等一同炒匀即可。
爽口酱黄瓜爽口酱黄瓜是一道以黄瓜为主要食材的凉菜，将黄瓜洗净后切段或拍碎，加入蒜末、酱油、醋、糖、香油等调料拌匀腌制而成。制作过程中不需加热，口感清脆，适合夏季食用。
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Scallion-braised Hoof TendonsScallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.