Premium Classic Stewed Pot (Zhengrong Yue Rongfu Branch)
其他美食 · ⭐ 3.6
No. 25-1, North Section of Erhuan East Road, Chaoyuan Subdistrict, Zhengrong Yueshanju (Phase II), Building 2-2A, 1st Floor, Commercial Unit 15-1
Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Mixed NoodlesA cold dish made by mixing thin noodles with vegetables and a savory dressing.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made with eggs and green onions, lightly fried until golden. Delicate texture with a fresh onion aroma.