Close

Xu Shi Jing Wei Luo Rou

小吃快餐 · ⭐ 3.7

South Gate of Tian Tong Yuan West District I

Dishes

• 

  Braised Pork Belly Rice

  Five-layer pork braised meat rice features tender pork belly simmered with soy sauce, sugar, cooking wine, star anise, and bay leaves, then served over rice with rich sauce and aromatic flavor.
• 

  Mixed Vegetable Salad

  Cold mixed vegetables is a dish made primarily from various vegetables such as carrots, cucumbers, wood ear mushrooms, bean sprouts, and lettuce. After blanching or slicing raw, mix with seasonings and serve.
• 

  Braised Peanut

  Spiced peanuts is a classic snack made primarily from peanuts. First, the peanuts are washed, then slowly simmered in a specially prepared sauce until fully flavored. The sauce is made by simmering a blend of spices and seasonings, giving the peanuts a unique taste.
• 

  Braised Pork Knuckle Rice

  Braised pork belly rice features fatty pork belly and pork, blanched then simmered with soy sauce, cooking wine, star anise, cinnamon, and other spices until tender. Sliced or cubed, it's served over rice.
• 

  Celery with Peanut Salad

  Cucumber and peanut salad is a cold dish made with fresh celery and roasted peanuts. Wash the celery, cut into segments, roast or boil the peanuts, remove skins, mix together and add seasonings. Simple to prepare without heating.
• 

  Braised Pork Trotters

  Braised pig trotters are made by blanching pig trotters and then stewing them slowly with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves until tender and flavorful.
• 

  Spiced Duck Neck

  Spiced duck neck is a cooked delicacy made primarily from duck neck, marinated and braised with various spices and seasonings to absorb rich flavors.
• 

  Chicken Leg Braised Pork Rice

  Chicken leg braised meat rice features chicken thighs and pork belly, simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and spices until tender. Served over steamed white rice with rich, fragrant sauce.
• 

  Duck Collar Bones

  Duck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.

Reviews