Fa Lao Barbecue
烧烤 · ⭐ 3.9
No. 33-3, Jinchou Street (near Songpai Road)
Dishes
Pickled Pepper BrainA Sichuan dish made with pig brain and pickled chili, known for its tender texture and spicy-sour flavor.
Charcoal-Grilled Braised IntestinesCharcoal-grilled braised intestines made from pork intestine, marinated and slow-cooked before being grilled over charcoal for a smoky, savory flavor.
Charcoal-Grilled Marinated Chicken FeetChicken feet marinated in a special sauce and grilled over charcoal until tender and flavorful.
Roasted Braised Pig TrottersPig trotters are first braised in a seasoned sauce, then roasted to achieve a crispy skin and tender meat, delivering a rich, savory flavor.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
Fatty Intestine StewFatty intestine stew uses pork intestines as the main ingredient, cleaned and blanched, then simmered with vegetables like potatoes, bean sprouts, and green peppers in a clay pot. Ginger slices, scallions, and star anise are added for flavor, slow-cooked until tender and richly flavored.
Spicy Braised Dish PotA pot of spiced braised ingredients, featuring beef, tofu skin, and eggs simmered in a rich, aromatic sauce.