Close

Liucang Zhongke & Woxia Meat Restaurant

美食 · ⭐ 4.2

No. 6, Dajie, Liuli Qu Village

Dishes

• 

  Sandy Onion Stir-fried with Local Eggs

  Scallion stir-fried with free-range eggs is a home-style dish. Wash and chop scallions, beat eggs. Heat oil, fry eggs until set, remove, then stir-fry scallions, finally mix and stir together.
• 

  Crunchy Celery Hearts

  Crisp celery hearts salad is a cold dish made primarily from celery hearts. Wash and cut the celery hearts, salt them briefly, squeeze out the water, then mix with garlic, sesame oil, vinegar, a little sugar and salt. Simple to prepare, it highlights the crisp texture of celery.
• 

  Sour Spicy Fish

  A dish made with fresh fish, fermented rice wine, and chili peppers, resulting in a rich, spicy, and aromatic flavor.
• 

  Lao Qiwu Version Sweet and Sour Pork

  Lao Qiwu Version Sweet and Sour Pork is a traditional Chinese dish made with pork tenderloin, seasoned with sugar, vinegar, soy sauce, and other seasonings. It is deep-fried and then coated in a sweet and sour sauce. The texture is crispy on the outside and tender on the inside, with a balanced sweet and sour flavor.
• 

  Small Meat Patty

  Small meat patty is a small patty made from pork or beef, usually pan-fried or deep-fried. The main ingredients include minced meat and seasonings, with a little vegetable. It has a tender texture and is suitable to eat with rice or bread.
• 

  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
• 

  Extra Soft Beef Rib

  Extra soft beef rib uses high-quality beef rib parts, which are specially processed to make the meat extremely tender. It is cooked by slow stewing, retaining the original flavor of the beef and offering a juicy and tender texture.
• 

  Stir-Fried Pork with Chili

  A classic Chinese home-style dish featuring pork slices stir-fried with chili peppers. The marinated pork and sliced chilies are quickly cooked together, resulting in tender meat and crisp peppers with a harmonious flavor.
• 

  Spicy Stir-fried Dried Beef

  A spicy stir-fry dish made with dried beef and chili, known for its rich flavor and tender texture.
• 

  辣炒牛肝菌

  辣炒牛肝菌是一道以牛肝菌为主要食材的菜肴，牛肝菌洗净后切片，与辣椒、蒜、姜等辅料一同爆炒而成。制作过程中通常加入适量的盐和调味料，使味道融合。

Reviews