Liucang Zhongke & Woxia Meat Restaurant
美食 · ⭐ 4.2
No. 6, Dajie, Liuli Qu Village

Dishes
Sandy Onion Stir-fried with Local EggsScallion stir-fried with free-range eggs is a home-style dish. Wash and chop scallions, beat eggs. Heat oil, fry eggs until set, remove, then stir-fry scallions, finally mix and stir together.
Crunchy Celery HeartsCrisp celery hearts salad is a cold dish made primarily from celery hearts. Wash and cut the celery hearts, salt them briefly, squeeze out the water, then mix with garlic, sesame oil, vinegar, a little sugar and salt. Simple to prepare, it highlights the crisp texture of celery.
Sour Spicy FishA dish made with fresh fish, fermented rice wine, and chili peppers, resulting in a rich, spicy, and aromatic flavor.
Lao Qiwu Version Sweet and Sour PorkLao Qiwu Version Sweet and Sour Pork is a traditional Chinese dish made with pork tenderloin, seasoned with sugar, vinegar, soy sauce, and other seasonings. It is deep-fried and then coated in a sweet and sour sauce. The texture is crispy on the outside and tender on the inside, with a balanced sweet and sour flavor.
Small Meat PattySmall meat patty is a small patty made from pork or beef, usually pan-fried or deep-fried. The main ingredients include minced meat and seasonings, with a little vegetable. It has a tender texture and is suitable to eat with rice or bread.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Extra Soft Beef RibExtra soft beef rib uses high-quality beef rib parts, which are specially processed to make the meat extremely tender. It is cooked by slow stewing, retaining the original flavor of the beef and offering a juicy and tender texture.
Stir-Fried Pork with ChiliA classic Chinese home-style dish featuring pork slices stir-fried with chili peppers. The marinated pork and sliced chilies are quickly cooked together, resulting in tender meat and crisp peppers with a harmonious flavor.
Spicy Stir-fried Dried BeefA spicy stir-fry dish made with dried beef and chili, known for its rich flavor and tender texture.
辣炒牛肝菌辣炒牛肝菌是一道以牛肝菌为主要食材的菜肴,牛肝菌洗净后切片,与辣椒、蒜、姜等辅料一同爆炒而成。制作过程中通常加入适量的盐和调味料,使味道融合。