Da Qian Jin Chongqing Spicy Hot Pot (Suzhou First Store)
火锅 · ⭐ 4.6
1st Floor, Fenghuang Plaza
Dishes
Spicy Stewed Pig BrainSpicy Stewed Pig Brain is a Sichuan-style dish featuring fresh pig brain as the main ingredient. The cleaned brain is slowly simmered in a specially prepared spicy and numbing broth until fully infused with flavor. The broth is typically made from beef tallow, broad bean paste, Sichuan peppercorns, chili peppers, ginger, garlic, and various spices. The finished dish has a soft, delicate texture that absorbs the broth's signature mala (numbing and spicy) aroma.
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Fortune Lemon TeaA refreshing lemon tea made with fresh lemon slices and tea, sweetened with honey or syrup, often chilled for a crisp, tangy taste.
Immortal Lychee Ice JellyA refreshing dessert made with fresh lychee fruit and ice jelly, sweet and cooling—perfect for summer.
Fortune Glutinous Rice BallsFried glutinous rice balls filled with sweet bean or sesame paste, symbolizing good luck and prosperity.
Sweet Garlic BeefSweet garlic beef is a dish primarily made with beef and sweet garlic. The beef is sliced or shredded and marinated with seasonings, then stir-fried together with sweet garlic. During preparation, soy sauce, cooking wine, and starch are typically added to make the beef tender and the sweet garlic pleasantly sour and sweet, creating a unique flavor combination.
Emerald Grape Ice TangyuanA refreshing dessert made with translucent rice balls filled with fresh green grape pulp, served chilled for a cool and sweet treat.
Jasmine Lemon TeaJasmine lemon tea is a refreshing beverage made primarily with high-quality jasmine flowers and fresh lemons. The preparation is simple: steep jasmine tea, add lemon slices and an appropriate amount of honey for flavor, then stir well before enjoying.
Beef with Cordyceps MushroomBeech mushroom beef is a dish made by stewing beef brisket or shank with caterpillar fungus. First blanch the beef to remove odor, then cook with the fungus, water and seasonings over low heat until the beef is tender and the fungus is flavorful.
Cilantro Tender BeefCilantro tender beef is a dish made with tender beef as the main ingredient and cilantro as the secondary ingredient. To prepare, first slice the tender beef and marinate it with seasonings to infuse flavor. Next, heat oil in a wok and quickly stir-fry the beef slices until they change color. Finally, add chopped cilantro and stir-fry evenly before serving.
Scallion BeefA Chinese dish featuring tender beef slices stir-fried with fresh scallions, known for its savory and aromatic flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.