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Kim Sam Soon Sushi (Tianbao Shopping Mall Branch)

日料 · ⭐

Yibai Residential Building

Dishes

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  Sea Urchin Hand Roll

  Fresh Arctic scallop hand-pressed sushi with vinegared rice and a touch of wasabi, served chilled to preserve the natural flavor.
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  Original Sushi Roll

  Original sushi rolls are made from rice, seaweed, and raw or cooked ingredients like cucumber, avocado, or crab sticks. Rice seasoned with vinegar, sugar, and salt is spread on seaweed, then filled with other ingredients, rolled into a cylinder, and sliced for serving.
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  Chicken Curry Rice

  Chicken curry rice is made primarily with chicken, combined with vegetables such as potatoes and carrots, stir-fried with curry powder or curry blocks, and then mixed with cooked rice for serving.
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  Squid Sushi Ship

  A creative dish featuring fresh squid wrapped around rice and seafood, shaped like a ship for a unique presentation and oceanic flavor.
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  Sea Snail Sushi Boat

  A creative Japanese dish featuring fresh sea snail meat wrapped in nori and shaped like a sushi boat, often served with cucumber and crab stick for a crisp, savory bite.
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  Tamagoyaki Sushi

  A Japanese sushi made with thin egg omelet wrapped around seasoned rice, often topped with fish roe or seaweed, offering a delicate and savory flavor.
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  Marinated Grilled Meat Seaweed Roll

  Marinated grilled meat wrapped in seaweed with fresh vegetables, offering a savory and refreshing bite.
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  Tuna Sushi Boat

  Tuna nigiri is a Japanese dish featuring fresh tuna as the main ingredient. The tuna is diced and mixed with a适量 of mustard and sauce, then placed on a specially shaped rice ball that resembles a warship, hence its name.
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  Enoki Mushroom Seaweed Roll

  A refreshing dish made by wrapping seasoned enoki mushrooms in seaweed sheets, offering a crisp and savory bite.
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  Eel Hand Roll

  Eel hand-pressed sushi is a Japanese dish made with fresh eel as the main ingredient, which is marinated and then grilled or pan-fried before being placed on seasoned sushi rice. It is often garnished with seaweed or sesame seeds. The preparation emphasizes the maturation and seasoning of the eel to ensure a tender and flavorful texture.

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